Anna Marie Gumbo Crabs 16oz

Add the essential, deep-sea flavor that defines authentic Louisiana cooking with Anna Marie Gumbo Crabs. Harvested fresh from the Gulf, these crabs are specially prepared for gumbo, stews, and bouillabaisse, delivering the rich, classic taste that Cajun cooks swear by.

Each crab is meticulously cleaned, with the back shell removed while leaving the legs and claws intact, making them ready to drop directly into your pot. As they simmer, the shells and natural crab fat infuse your broth with an unparalleled depth, salinity, and richness, transforming a simple soup into a true Southern masterpiece.

Product Highlights:

• Raw Blue Crabs – approx. 3–5 crabs per pack
• Cleaned and prepped – back shell removed, legs and claws intact
• Ideal for gumbo, stews, and bouillabaisse
• Adds authentic Gulf flavor and richness to your broth
• A must-have for traditional Louisiana cooking

Perfect for:
Seafood gumbo, Cajun stews, and any dish that calls for bold, briny crab flavor.