Shucked Louisiana Oysters Gallon

Enjoy the rich, briny flavor of the Gulf with our Louisiana Gulf Shucked Oysters, harvested from the pristine waters of the Gulf of Mexico. Each 1 gallon contains fully shucked oyster meat, flash-frozen to preserve freshness and quality. These oysters are perfect for frying, baking, grilling, or adding to classic Southern dishes like gumbo, po’boys, or oyster stew.

With no shells to worry about, these oysters offer convenience without compromising on taste — making them ideal for home cooks and chefs alike.

• Approximately 70 - 120 select oysters, per 5lbs. 1 gallon of drained weight.
• Origin: Wild-caught in the Gulf of Mexico, USA
• Packaging: Fully shucked, flash-frozen for freshness
• Cooking Methods: Fry, Bake, Grill, or use in soups, stews, and po’boys
• Preparation:
  • Keep frozen until ready to use
  • Thaw completely in the refrigerator before cooking
  • Not an IQF product — oysters are suspended in natural oyster liquor
  • Cook thoroughly before consuming

Important Note: While oysters are a beloved delicacy, consuming raw or undercooked shellfish may increase the risk of foodborne illness, especially for individuals with compromised immune systems. Always follow safe food handling and cooking practices.