

A true Louisiana-style delicacy, these premium frog legs are a must-try for adventurous eaters and Southern cuisine lovers alike. Known for their high protein and low fat content, frog legs offer a unique texture that falls somewhere between fish and chicken—tender, light, and flavorful.
Each pack features unbreaded frog legs, giving you the freedom to season and prepare them your way—grilled, fried, sautéed, or stewed. These frog legs are imported to ensure consistent quality and availability, as domestic sourcing can be limited due to seasonal and regulatory factors.
Product Highlights:
- Authentic Louisiana-style delicacy
- High in protein, low in fat
- Texture between fish and chicken
- Imported for quality and year-round availability
- Not breaded – ready for your custom recipe
- 3.5lb 2/4 count means you will receive 2 to 4 pair of legs per pound.
Perfect for:
Southern-inspired meals, wild game menus, or anyone looking to explore bold, regional flavors.
Frog legs are often imported from countries like China rather than sourced domestically in the U.S. for several key reasons:
1. Limited Domestic Supply
In the United States, frog harvesting is not widely commercialized. While frog legs are a traditional delicacy in Louisiana and other Southern regions, domestic frog farming is relatively small-scale. Wild harvesting is also limited due to environmental regulations and conservation concerns.
2. Enviornmental and Conservation Regulations
Overharvesting of native frog populations in various countries, including India and Bangladesh in the past, led to severe declines in wild frog populations. As a result, many countries—including the U.S.—have implemented strict regulations to protect native amphibians and prevent ecological damage.
3. Cost and Availability
Countries like China, Indonesia, and Vietnam have established large-scale frog farming operations, particularly for species like the American bullfrog, which is farmed abroad and exported back to the U.S. These farms can produce frog legs more affordably and consistently than domestic sources.
4. Year-Round Supply
Importing frog legs ensures a steady, year-round supply for restaurants, retailers, and consumers. Domestic sources may be seasonal or inconsistent, making imports a more reliable option for meeting demand.
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Customer Reviews
Perfect size!
These were great. Instead of the usual frying method, I decided to sous vide and smoke. These were great for the party and everyone enjoyed.
Chinese frog legs
Had I known the frog legs were from China I wouldn’t have purchased them!
Frog legs
This was my second order of frog legs, I make them for my mother in law who can't get them in local restaurants. We has been very happy with the size and quality. Also your shipping is alway as promised.
Chinese Frog Legs
They may ok, but I'll never know. When these were delivered I found they are a product of China! Not eating Chinese Frog legs. Their food standards are so poor, you don't know what you're going to get. First ever bad product from LCF
Eating what's wild
My brother sent my dad frog legs for Father's Day. I grew up in foot hills of the Appalachian Mountains on the Ohio river. Gigging frogs grappling for turtles since I was 5. It was a toss up of what I enjoyed harvesting and eating best. Frog legs or fried turtle.. Definitely my favorite game meats. Recently received some frog legs from y'all sent from my brother Gene in Texas. I'm pushing 70 now and bought frog legs from Grocery stores and the just had a 'taint' to them, good but not worth fighting somebody for the few pieces. LA Crawfish has brought back that taste from 40-50 years ago They were excellent and tasted every bit as good as the frogs I gigged in creeks on the Ohio River. I'm not one much to brag, but I did have the last couple of legs.