Bayou Classic Jet Cooker SP-1
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Heats water to a rapid boil, then briskly recovers after food is inserted.
Perfect for boiling crawfish, crabs, lobster, shrimp, corn, and peanuts.
Ideal for backyards, camps, and tailgating.
Features & Benefits:
- Single Jet, 106,000 BTUs
- 14-in Cooking Surface
- 11.5-in Tall Welded Frame with Hose Guard
- Adjustable Flame Spreader
- Heat Resistant Paint
- 10-psi Pre-Set Regulator with Brass Control Valve
- 48-in Stainless Braided LPG Hose
- Functionally designed for stockpots 14-in diameter to 82-qt