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Bayou Classic Jet Cooker SP-1


Heats water to a rapid boil, then briskly recovers after food is inserted.

Perfect for boiling crawfish, crabs, lobster, shrimp, corn, and peanuts.

Ideal for backyards, camps, and tailgating.

Features & Benefits:

  • Single Jet, 106,000 BTUs
  • 14-in Cooking Surface
  • 11.5-in Tall Welded Frame with Hose Guard
  • Adjustable Flame Spreader
  • Heat Resistant Paint
  • 10-psi Pre-Set Regulator with Brass Control Valve
  • 48-in Stainless Braided LPG Hose
  • Functionally designed for stockpots 14-in diameter to 82-qt