

Steam - Boil - Fry
Use with basket to boil and steam shrimp, seafood, vegetables, and peanuts
Fry shrimp, fish, chicken, fries, and hushpuppies
Use without basket for large batches of soup, stews, chili, and jambalaya
Perfect for Canning
Features and Benefits:
Aluminum Stockpot, 13.875-in Diameter x 14-in Height
Domed, Vented Lid for steaming and prevents vapor lock when boiling
Heavy Riveted Handles for secure handling of stockpot
Basket elevated 2.375-in above bottom for steaming
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