TK's Total Sampler
This sampler includes: TK's Cheesy Shrimp and Grits Deep Dish Pie, the 9" Crawfish Pie, the 5" Lump Crabmeat pie, Shrimp Bisque, Crawfish Etouffee, and TK's Crabmeat and Shrimp Gumbo!
ENJOY!
TK's Cheesy Shrimp & Grits Deep Dish Pie
Cooking Instructions:
Remove Pie from box. Remove the plastic wrap. Defrost the frozen pie until completely thawed. Preheat oven to 350º. Place the pie on the center of the oven rack. Bake at 350º for approximately 50-60 minutes or until the pies is heated throughout and crust is golden brown or to your liking. Carefully remove the pie from the oven placing something under the pie to remove. The pie is heavy and hot!
Ingredients:
Filling: Cream, Shrimp, corn grits, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), cornstarch, celery, onions, cheddar cheese (pasteurized milk, cheese culture, salt enzymes, annatto color), potato starch, natamycin, cream cheese (milk, cheese cultures, salt, guar gum), sweetened condensed milk (milk, sugar), green onions, garlic, spices.
Crust: Wheat flour (unenriched unbleached), vegetable shortening [interesterified (high oleic acid soybean oil, soybean oil), high oleic acid soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda.
TK’s 9" Crawfish Pie
Cooking Instructions:
Remove Pie from box. Remove the plastic wrap. Defrost the frozen pie until completely thawed. Preheat oven to 350º. Place the pie on the center of the oven rack. Bake at 350º for approximately 50-60 minutes or until the pies is heated throughout and crust is golden brown or to your liking. Carefully remove the pie from the oven placing something under the pie to remove. The pie is heavy and hot!
You must cool down the pie before slicing for approximately 10-15 minutes. This step is important to set the pie. Enjoy!
INGREDIENTS: HEAVY CREAM, CRUSTACEANS, CRAWFISH, MIXED SPECIES, FARMED, COOKED, CORNSTARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GREEN BELL PEPPER, RAW, CELERY, ONIONS, PIE CRUST, STANDARD-TYPE, FROZEN, READYTO-BAKE, UNENRICHED, GARLIC, PAPRIKA. SPICES
CONTAINS: MILK, WHEAT, SOY, CRAWFISH
TK's 5" Lump Crabmeat Pie
Cooking Instructions: Remove Pie from box. Remove the plastic wrap. Defrost the frozen pie until completely thawed. Preheat oven to 350º. Place the pie on the center of the oven rack. Bake at 350º for approximately 25 minutes or until the pies is heated throughout and crust is golden brown or to your liking. Carefully remove the pie from the oven placing something under the pie to remove. The pie is heavy and hot!
INGREDIENTS: HEAVY CREAM, LUMP CRAB MEAT, CORNSTARCH, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CELERY, ONIONS, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), FRESH PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PIE CRUST, STANDARD-TYPE, FROZEN, READY-TOBAKE, UNENRICHED, GARLIC. SPICES
CONTAINS: MILK, WHEAT, SOY, CRAB
TK's Shrimp Bisque
COOKING INSTRUCTIONS: Thaw - Heat - Serve!
Ingredients:
CREAM, WATER, GULF SHRIMP, FLOUR [BLEACHED WHITE FLOUR ENRICHED, (BLEACHED WHITE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE AND / OR CALCIUM SULFATE], CELERY, CORN STARCH, ONION, BELL PEPPER, GREEN ONION, TOMATO PASTE (TOMATO PULP, CITRIC ACID), GARLIC, SPICES
CONTAINS: SHELLFISH, MILK, WHEAT, SULFITES
TK's Crawfish Etouffee
Ingredients:
WATER, LOUISIANA CRAWFISH, FLOUR [BLEACHED WHITE FLOUR ENRICHED, (BLEACHED WHITE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE AND / OR CALCIUM SULFATE], CELERY, CORN STARCH, ONION, BELL PEPPER, GREEN ONION, GARLIC, CRAWFISH BASE [BAKED CRAWFISH, SALT, NATURAL FLAVOR, POTATO FLOUR, YEAST EXTRACT, TOMATO PASTE, UNSALTED BUTTER (CREAM), CORN OIL, WHEY], SPICES
CONTAINS: SHELLFISH, MILK, WHEAT
TK's Crabmeat & Shrimp Gumbo
COOKING INSTRUCTIONS: Thaw - Heat - Serve!
INGREDIENTS: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, <2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), LUMP CRAB MEAT, SHRIMP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), OKRA, FROZEN, UNPREPARED, CELERY, GREEN BELL PEPPER, RAW, ONIONS, GREEN ONION, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), GARLIC. SPICES, SULFITES
CONTAINS: WHEAT, CRAB, SHRIMP
