

Trio of TK's top soups featuring all domestic seafood!
This trio includes TK's Crabmeat and Corn Bique, Shrimp Creole, and Crawfish Etouffee.
Cooking Instructions:
Thaw- Heat- Serve
TK's Crabmeat & Corn Bisque
INGREDIENTS: CREAM, DOMESTIC LUMP CRABMEAT, CORN, WATER, FLOUR [BLEACHED WHITE FLOUR ENRICHED, (BLEACHED WHITE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE AND / OR CALCIUM SULFATE], CELERY, CORN STARCH, ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), GREEN ONION, GARLIC, SPICES
CONTAINS: SHELLFISH, MILK, WHEAT
TK's Shrimp Creole
INGREDIENTS: HEAVY CREAM, WATER, SHRIMP, DICED TOMATOES (TOMATOES, TOMATO JUICE, <2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH,
CELERY, GREEN BELL PEPPER, RAW, ONIONS, GREEN ONION, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND
NATURALLY DERIVED CITRIC ACID), GARLIC. SPICES, SULFITES
CONTAINS: MILK, WHEAT, SHRIMP
TK's Crawfish Etouffee
INGREDIENTS: WATER, LOUISIANA CRAWFISH, FLOUR [BLEACHED WHITE FLOUR ENRICHED, (BLEACHED WHITE FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE AND / OR CALCIUM SULFATE], CELERY, CORN STARCH, ONION, BELL PEPPER, GREEN ONION, GARLIC, CRAWFISH BASE [BAKED CRAWFISH, SALT, NATURAL FLAVOR, POTATO FLOUR, YEAST EXTRACT, TOMATO PASTE, UNSALTED BUTTER (CREAM), CORN OIL, WHEY], SPICES
CONTAINS: SHELLFISH, MILK, WHEAT