TK's Shrimp & Grits Deep Dish Pie

Dive in and savor the taste of the South with TK's Shrimp & Grits deep dish pie.  A flaky crust holds a creamy filling of succulent shrimp blended with rich cream cheese and expertly seasoned for a delightful flavor experience.  Each bite offers a satisfying mix that will keep you coming back for more.  This delicious pie is perfect for any meal, whether it's a casual gathering or a cozy dinner at home.  Treat yourself to a comforting take on a classic dish that everyone will love!

Cooking Instructions:

Remove Pie from box. Remove the plastic wrap.  Defrost the frozen pie until completely thawed.  Preheat oven to 350º.  Place the pie on the center of the oven rack.  Bake at 350º for approximately 50-60 minutes or until the pies is heated throughout and crust is golden brown or to your liking.  Carefully remove the pie from the oven placing something under the pie to remove.  The pie is heavy and hot!

You must cool down the pie before slicing for approximately 10-15 minutes.  This step is important to set the pie.  Enjoy!

Note: all ovens vary in colling.  You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used.  Do not cook in a microwave.

Ingredients:

Filling: Cream, shrimp, corn grits, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), cornstarch, celery, onions, cream cheese (milk, cheese cultures, salt, guar gum), sweetened condensed milk (milk, sugar), green onions, garlic, spices.

Crust: Wheat flour (unenriched unbleached), vegetable shortening [interesterified (high oleic acid soybean oil, soybean oil), high oleic acid soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda.

Contains: Milk, Wheat, Shrimp, Sulfites

May contain shells