TK's Crawfish Bisque

Savor our Crawfish Bisque, featuring Louisiana crawfish tail meat paired with sauteed bell pepper, celery, garlic, and onion.  This bisque has a creamy base made from flour and dairy, enhanced by a blend of spices that bring out the flavors of the crawfish.  It's a satisfying dish that works well as a meal on its own or alongside a slice of crusty bread.  Perfect for gatherings or a cozy night in, this bisque captures the essence of Louisiana cuisine in every bowl.

28 ounces

Thaw - Heat - Serve!

INGREDIENTS: HEAVY CREAM, WATER, CRUSTACEANS, CRAYFISH, MIXED SPECIES, FARMED, COOKED, ENRICHED
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CELERY, GREEN BELL PEPPER, RAW,
ONIONS, GREEN ONION, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID),
GARLIC. SPICES
CONTAINS: MILK, WHEAT, CRAWFISH
BISQUE