TK's Crab & Shrimp Deep Dish Pie

Enjoy the fresh flavors of the ocean with TK's Lump Crabmeat & Shrimp Deep Dish Pie.  This delicious pie features a flaky crust filled with tender shrimp and premium lump crabmeat, accented by the rich warmth of saffron.  It's a delightful blend of seafood that promises to impress at any meal.

Cooking Instructions:

Remove Pie from box. Remove the plastic wrap.  Defrost the frozen pie until completely thawed.  Preheat oven to 350º.  Place the pie on the center of the oven rack.  Bake at 350º for approximately 50-60 minutes or until the pies is heated throughout and crust is golden brown or to your liking.  Carefully remove the pie from the oven placing something under the pie to remove.  The pie is heavy and hot!

You must cool down the pie before slicing for approximately 10-15 minutes.  This step is important to set the pie.  Enjoy!

Note: all ovens vary in colling.  You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used.  Do not cook in a microwave.

Ingredients: 

Filling:Heavy cream, lump crab meat, cornstarch, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine riboflavin, folic acid), shrimp, celery, onions, cream cheese (milk, cheese cultures, salt, guar gum), fresh pasturized milk, cheese cultures, salt, enzymes, garlic, saffron, spices.

Crust: Wheat flour (unenriched unbleached), vegetable shortening [interesterified (high oleic acid soybean oil, soybean oil), high oleic acid soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda.

Contains: Milk, wheat, soy, crab, shrimp