TK's Cheesy Shrimp & Grits Deep Dish Pie

With a blend of aged cheddar, Gulf Coast shrimp, and a delectable mix of spices, TK's Cheesy Shrimp & Grits Deep Dish Pie is sure to leave you satisfied.  This rich and creamy pie features a flaky crust that holds a comforting filling, perfect for any occasion.  Whether it's a family dinner or a gathering with friends, this dish brings a taste of Southern comfort that everyone will enjoy!

Cooking Instructions:

Remove Pie from box. Remove the plastic wrap.  Defrost the frozen pie until completely thawed.  Preheat oven to 350º.  Place the pie on the center of the oven rack.  Bake at 350º for approximately 50-60 minutes or until the pies is heated throughout and crust is golden brown or to your liking.  Carefully remove the pie from the oven placing something under the pie to remove.  The pie is heavy and hot!

You must cool down the pie before slicing for approximately 10-15 minutes.  This step is important to set the pie.  Enjoy!

Note: all ovens vary in colling.  You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used.  Do not cook in a microwave.

Ingredients:

Filling: Cream, Shrimp, corn grits, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), cornstarch, celery, onions, cheddar cheese (pasteurized milk, cheese culture, salt enzymes, annatto color), potato starch, natamycin, cream cheese (milk, cheese cultures, salt, guar gum), sweetened condensed milk (milk, sugar), green onions, garlic, spices.

Crust: Wheat flour (unenriched unbleached), vegetable shortening [interesterified (high oleic acid soybean oil, soybean oil), high oleic acid soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda.

Contains: milk, wheat, shrimp, sulfites