TK's 9" Lump Crabmeat Pie
Indulge in the sweet, succulent flavors of the Gulf Coast with TK's Lump Crabmeat Pie. Filled with tender, premium lump crabmeat and nestled in a buttery, crisp vegetable shortening pie shell, this gourmet treat is a true Southern delicacy. Rich, creamy, and perfectly seasoned with a blend of classic southern spices, every bite offers a melt-in-your-mouth experience that showcases the finest ingredients and the essence of coastal cooking.
Cooking Instructions:
- Remove pie from box and remove plastic wrap.
- Defrost the frozen pie completely before baking.
- Preheat oven to 350°F.
- Place the pie on the center rack of the oven.
- Bake for 50–60 minutes, or until the pie is heated throughout and the crust is golden brown (or to your liking).
- Carefully remove the pie from the oven — it will be heavy and hot.
- Cool for 10–15 minutes before slicing. This step is important to allow the pie to set properly.
Note: All ovens vary. You may need to adjust temperature or cooking time based on your oven.
Do not cook in a microwave.
Enjoy the rich, creamy filling and buttery crust of this gourmet seafood pie
INGREDIENTS: HEAVY CREAM, LUMP CRAB MEAT, CORNSTARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED
BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), FRESH PASTURIZED
MILK, CHEESE CULTURES, SALT, ENZYMES, LESS THAN 2% OF: PIE CRUST, STANDARDTYPE, FROZEN, READY-TO-BAKE,
UNENRICHED, GARLIC. SAFFRON, SPICES
CONTAINS: MILK, WHEAT, SOY, CRAB
