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Delight in the sweet, succulent flavors of North Atlantic Lobster with TK's Lobster Pie. Filled with tender Lobster meat, a rice, creamy dairy-based filling, and expertly balanced seasonings, this pie is wrapped in a golden, buttery vegetable shortening crust that melts in your mouth. It's a luxurious, gourmet treat that brings the taste of the coast straight to your table.
Cooking Instructions: Remove Pie from box. Remove the plastic wrap. Defrost the frozen pie until completely thawed. Preheat oven to 350º. Place the pie on the center of the oven rack. Bake at 350º for approximately 50-60 minutes or until the pies is heated throughout and crust is golden brown or to your liking. Carefully remove the pie from the oven placing something under the pie to remove. The pie is heavy and hot!
You must cool down the pie before slicing for approximately 10-15 minutes. This step is important to set the pie. Enjoy!
Note: all ovens vary in colling. You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used. Do not cook in a microwave.
INGREDIENTS: HEAVY CREAM, CRUSTACEANS, LOBSTER, NORTHERN, COOKED, MOIST HEAT, UNENRICHED
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CELERY, ONIONS, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR
GUM), FRESH PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PIE CRUST, STANDARD-TYPE, FROZEN, READY-TOBAKE, UNENRICHED, GARLIC. SAFFRON, SPICES
CONTAINS: MILK, WHEAT, SOY, LOBSTER