TK's 5" Spicy Shrimp Pie

Turn up the heat with TK's Spicy Shrimp Pie.  Filled with plump, juicy Gulf Coast Shrimp and a creamy, dairy based filling, this pie is seasoned to perfection with a zesty blend of paprika, onion, and other Southern spices.  All of this is wrapped in a crispy and flaky vegetable shortening pie crust, creating a mouthwatering combination of flavors and textures that deliver a true taste of the Gulf.

Cooking Instructions: Remove Pie from box. Remove the plastic wrap.  Defrost the frozen pie until completely thawed.  Preheat oven to 350º.  Place the pie on the center of the oven rack.  Bake at 350º for approximately 25 minutes or until the pies is heated throughout and crust is golden brown or to your liking.  Carefully remove the pie from the oven placing something under the pie to remove.  The pie is heavy and hot!

You must cool down the pie before slicing for approximately 10-15 minutes.  This step is important to set the pie.  Enjoy!

Note: all ovens vary in colling.  You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used.  Do not cook in a microwave.

INGREDIENTS: HEAVY CREAM, SHRIMP, CORNSTARCH, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR),
GREEN BELL PEPPER, RAW, CELERY, ONIONS, PIE CRUST, STANDARD-TYPE, FROZEN, READY-TO-BAKE, UNENRICHED,
GARLIC, PAPRIKA. SPICES, SULFITES
CONTAINS: MILK, WHEAT, SOY, SHRIMP