TK's 5" Lump Crabmeat Pie

Indulge in the sweet, succulent flavors of the Gulf Coast with TK's Lump Crabmeat Pie.  Filled with tender, premium lump crabmeat and nestled in a buttery, crisp vegetable shortening pie shell, this gourmet treat is a true Southern delicacy.  Rich, creamy, and perfectly seasoned with a blend of classic southern spices, every bite offers a melt-in-your-mouth experience that showcases the finest ingredients and the essence of coastal cooking.  

Cooking Instructions: Remove Pie from box. Remove the plastic wrap.  Defrost the frozen pie until completely thawed.  Preheat oven to 350º.  Place the pie on the center of the oven rack.  Bake at 350º for approximately 25 minutes or until the pies is heated throughout and crust is golden brown or to your liking.  Carefully remove the pie from the oven placing something under the pie to remove.  The pie is heavy and hot!

You must cool down the pie before slicing for approximately 10-15 minutes.  This step is important to set the pie.  Enjoy!

Note: all ovens vary in colling.  You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used.  Do not cook in a microwave.

INGREDIENTS: HEAVY CREAM, LUMP CRAB MEAT, CORNSTARCH, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR),
CELERY, ONIONS, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), FRESH PASTURIZED MILK, CHEESE
CULTURES, SALT, ENZYMES, PIE CRUST, STANDARD-TYPE, FROZEN, READY-TOBAKE, UNENRICHED, GARLIC. SPICES
CONTAINS: MILK, WHEAT, SOY, CRAB