TK's 5" Lump Crabmeat Pie
Indulge in the sweet, succulent flavors of the Gulf Coast with TK's Lump Crabmeat Pie. Filled with tender, premium lump crabmeat and nestled in a buttery, crisp vegetable shortening pie shell, this gourmet treat is a true Southern delicacy. Rich, creamy, and perfectly seasoned with a blend of classic southern spices, every bite offers a melt-in-your-mouth experience that showcases the finest ingredients and the essence of coastal cooking.
- Remove pie from box and remove plastic wrap.
- Defrost the frozen pie completely before baking.
- Preheat oven to 350°F.
- Place the pie on the center rack of the oven.
- Bake for 35–45 minutes, or until the pie is heated throughout and the crust is golden brown.
- Carefully remove the pie from the oven — it will be hot and delicate.
- Let cool for 10–15 minutes before slicing. This allows the filling to set properly.
Note: Oven temperatures may vary. Adjust time and temperature as needed.
Do not cook in a microwave.
INGREDIENTS: HEAVY CREAM, LUMP CRAB MEAT, CORNSTARCH, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR),
CELERY, ONIONS, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), FRESH PASTURIZED MILK, CHEESE
CULTURES, SALT, ENZYMES, PIE CRUST, STANDARD-TYPE, FROZEN, READY-TOBAKE, UNENRICHED, GARLIC. SPICES
CONTAINS: MILK, WHEAT, SOY, CRAB
