Tk's 5" Crawfish Pie

Savor the bold, irresistible flavors of Louisiana with our Crawfish Pie.  This indulgent pie is filled with tender, hand-picked Louisiana Crawfish, blended with a creamy, dairy based filling and seasoned with a touch of paprika and other southern spices.  Encased in a buttery, golden vegetable shortening crust, every bite delivers a rich, flavorful experience that brings the essence of Louisiana straight to your table.  

1. Remove pie from box and remove plastic wrap.
2. Defrost the frozen pie completely before baking.
3. Preheat oven to 350°F.
4. Place the pie on the center rack of the oven.
5. Bake for 35–45 minutes, or until the pie is heated throughout and the crust is golden brown.
6. Carefully remove the pie from the oven — it will be hot and delicate.
7. Let cool for 10–15 minutes before slicing. This allows the filling to set properly.

Note: Oven temperatures may vary. Adjust time and temperature as needed.
Do not cook in a microwave.

INGREDIENTS: HEAVY CREAM, CRUSTACEANS, CRAWFISH, MIXED SPECIES, FARMED, COOKED, CORNSTARCH, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GREEN BELL PEPPER, RAW, ONIONS, CELERY, GARLIC, PIE CRUST, STANDARDTYPE, FROZEN, READY-TO-BAKE, UNENRICHED, PAPRIKA. SPICES
CONTAINS: MILK, WHEAT, SOY, CRAWFISH