Tk's 5" Crawfish Pie

Savor the bold, irresistible flavors of Louisiana with our Crawfish Pie.  This indulgent pie is filled with tender, hand-picked Louisiana Crawfish, blended with a creamy, dairy based filling and seasoned with a touch of paprika and other southern spices.  Encased in a buttery, golden vegetable shortening crust, every bite delivers a rich, flavorful experience that brings the essence of Louisiana straight to your table.  

Cooking Instructions: Remove Pie from box. Remove the plastic wrap.  Defrost the frozen pie until completely thawed.  Preheat oven to 350º.  Place the pie on the center of the oven rack.  Bake at 350º for approximately 25 minutes or until the pies is heated throughout and crust is golden brown or to your liking.  Carefully remove the pie from the oven placing something under the pie to remove.  The pie is heavy and hot!

You must cool down the pie before slicing for approximately 10-15 minutes.  This step is important to set the pie.  Enjoy!

Note: all ovens vary in colling.  You must judge your pie and raise or lower the temperature. Cook longer or less time depending on ovens used.  Do not cook in a microwave.

INGREDIENTS: HEAVY CREAM, CRUSTACEANS, CRAWFISH, MIXED SPECIES, FARMED, COOKED, CORNSTARCH, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GREEN BELL PEPPER, RAW, ONIONS, CELERY, GARLIC, PIE CRUST, STANDARDTYPE, FROZEN, READY-TO-BAKE, UNENRICHED, PAPRIKA. SPICES
CONTAINS: MILK, WHEAT, SOY, CRAWFISH