The Snack Sampler (Staff Faves)

Our staff has voted and here are some of our favorite items! We know you won't be disappointed by these items or the free shipping on this bundle to your door!

Contains 1 of each:

Alligator Nuggets 1 lb

• Cooking Instructions: Cook Frozen!  Fry at 350 degrees until golden brown (approx 3-4 minutes).
• Ingredients: Alligator meat, flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, CONTAINS WHEAT), corn flour, corn  meal, salt, red pepper, garlic powder, dextrose, sodium phosphates, black pepper, onion powder.

Natchitoches Mini Meat Pies (12 ct)

*KEEP FROZEN UNTIL READY TO COOK*

• INGREDIENTS: BEEF, PORK, ALL PURPOSE FLOUR, water, pie shortening, water onions, all purpose flour, onions, seasoning, eggs, citric acid added to preserve color, salt sweet dairy whey.
• ALLERGENS: soy, milk, wheat, eggs
• Cooking Instructions:
  • BAKING: PRe-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.
  • FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

Rachael's Stuffed Mushrooms

Ingredients: Mushrooms, Shrimp, Bread (contains wheat flour), Yeast, Salt, Wheat Gluten, Soybean Oil, Soy Flour, Eggs, Onions, Unsalted Butter, Salt, Cayenne Pepper, Granulated Garlic, Black Pepper, Green Onions

Cooking instructions: Bake for 15 minutes at 375

The Best Stop Smoked Pepper Jack Grillers

• Ingredients: Pork, Pepper Jack Cheese (Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Dried Red Bell Peppers, Sorbic Acid, Enzymes, Lactic acid), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Naturral Mold Inhibitor)), Water, Spices, Monosodium Glutamate, Salt, Nitrite, Sugar, Silicon Dioxide. 

Cajun Original Foods Pork Boudin Bites

• Cooking Instructions: Preheat vegetable cooking oil to 350° F. Place Cajun Bites® into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 4 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Cajun Bites® on a wire rack, or on a paper towel to drain any excess oil from the product.
• INGREDIENTS: water, por, rice, bread crumbs, corn syrup, water, partially hydrogenated soybean oil, nonfat milk, salt, whole grain corn flour, dehydrated onions, corn starch, salt, soy protein isolate, brown kwik, dehydrated parsley, dehydrated green onions, ground red pepper, natural flavoring. 
• CONTAINS: wheat, soy, milk.