The Best Stop Smoked Pork Sausage with Pepper Jack

This sausage doesn’t hold back. The Best Stop Smoked Pork Sausage with Pepper Jack blends ground pork with signature Cajun seasoning and spicy pepper jack cheese, then smokes it to perfection. Each 14oz pack includes two links that bring heat, richness, and unmistakable Louisiana character to gumbo, beans, or the grill. Slice it, sizzle it, and let the flavor speak for itself. 

• Ingredients: Pork, Pepper Jack Cheese (Pasteurized Process Monterey Jack and American Cheese with Red Bell and Jalapeno Peppers (Milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Tetrasodium Pyrophosphate, Dried Red Bell Peppers, Sorbic Acid, Enzymes, Lactic acid), Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor), Water, Spices, Monosodium Glutamate, Salt, Nitrite, Sugar, Silicon Dioxide. 

Allergens: Diary

**Gluten Free** - May be produced in a facility that handles gluten.