Shrimp and Crab Boulettes

Panko crusted blend of Gulf Shrimp and Louisiana Blue Crab Meat with Cajun seasonings. 24 count

'Boulettes' is the French and Cajun word for 'balls'. Immensely popular in Southern cuisine, these balls are typically made from a wide variety of seafoods and meats such as shrimp, crab, crawfish, alligator and pork and can be found in venues from white tablecloth restaurants to gas stations.

Our Shrimp and Crab Boulettes are 100% a product of the USA. Compare this to other value-added seafood items where the origin of the seafood is a mystery in that it is rarely stated on the package.

INGREDIENTS: Wild Caught American Shrimp, Minced Louisiana Blue Crab Meat, Wheat Flour, Red and Green Bell Pepper, Celery, Garlic, Egg, Onion, Cane Sugar, Yeast, Salt, Soybean Oil,-Distilled Vinegar, Water, Sugar, Calcium Disodium EDTA, Natural Flavor, Spices, Spice Extractives (including extractives of capsicum), Disodium Inosinate, Disodium Guanylate, Extractives of Paprika, Paprika, Polysorbate 80, Natural and Artificial Flavors, Caramel Color. Citric Acid, Sodium Phosphates, may contain Sulfites
ALLERGEN INFORMATION:
Contains, Crustacean Shellfish (Crab, Shrimp), Eggs, Wheat.

MARDI GRAS SAUCE INGREDIENTS:
Water, high fructose corn syrup, refined soybean oil, brown sugar, honey, chili puree (aged cayenne pepper, red bell pepper, chile de arbol pepper), distilled vinegar, sriracha sauce (red jalapenos, garlic, citric acid, salted egg yolk, salt, garlic powder, modified food starch, honey flavor [honey powder (refinery syrup), sugar, maltodextrin, corn oil], arabic gum, xanthan gum, natural flavor, tocopherol, potassium sorbate, sodium benzoate, dehydrated garlic and edta disodium.
Contains: egg

COOKING INSTRUCTIONS:
AIR FRYER (From frozen)
◦ Preheat air fryer to 400F.
◦ Air fry 12 - 14 minutes, until golden brown.
◦ For best results, turn product over halfway through cooking.
◦ Cook until golden brown with an internal temperature of 170F.

TOASTER OVEN (From frozen)
◦ Preheat oven to 425 F.
◦ Arrange product in a single layer on baking sheet.
◦ Bake 9 - 10 minutes.
◦ For best results, furn product over halfway through cooking
◦ Cook until golden brown with an internal temperature of 170F.

CONVENTIONAL OVEN (From frozen)
◦ Preheat oven to 425 F.
◦ Arrange product in a single layer on baking sheet and place on middle rack of oven.
◦ Bake 10 - 12 minutes.
For best results, turn product over halfway through cooking-
• Cook until golden brown with an internal temperature of 170F.

DEEP FRY (From frozen)
◦ Heat oil to 340F
◦ Place product loosely spaced into basket
◦ Cook approximately 4 minutes, until internal temperature of 170F and golden brown
◦ Remove product from oil, place on paper towels

SAUCE: Thaw unopened sauce packet in warm water