Seafood Boil in a Bag
$29.99
2.5 lbs and Ready to Eat! Seasoned Louisiana Crawfish, Gulf Shrimp, Corn and Potatoes with Extra Seasoning Packet included
Product of USA- Domestic fisherman THANK YOU for buying Louisiana Seafood!
Heating Instructions:
Recommended Method:
- Defrost in Refrigerator.
- In a 6-quart pot, add 4 quarts of water and half of the provided seasoning then bring to a boil.
- Add corn and potatoes and cook for 3 minutes. Add the crawfish and shrimp, turn off the heat, and let everything soak in hot water for 3 minutes or until product reaches internal temperature of 185 degrees.
- Drain into colander. Spring with seasoning to taste. Serve immediately.
Heating from Frozen:
- Follow directions as above, increase warming time accordingly.
Ingredients:
Crawfish (Whole Boiled Crawfish, Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion), Shrimp (Shrimp, Water, and Salt), Corn, Potatoes (Potatoes, Olive Oil, Contains Less than 2% of: Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Spice, Sugar, Vinegar Powder [Maltodextrin, Vinegar]).
Contains: Shellfish
