Seafood Boil in a Bag

2.5 lbs and Ready to Eat! Seasoned Louisiana Crawfish, Gulf Shrimp, Corn and Potatoes with Extra Seasoning Packet included

Product of USA- Domestic fisherman THANK YOU for buying Louisiana Seafood!

Heating Instructions:

Recommended Method:

• Defrost in Refrigerator.
• In a 6-quart pot, add 4 quarts of water and half of the provided seasoning then bring to a boil.
• Add corn and potatoes and cook for 3 minutes. Add the crawfish and shrimp, turn off the heat, and let everything soak in hot water for 3 minutes or until product reaches internal temperature of 185 degrees.
• Drain into colander. Spring with seasoning to taste. Serve immediately.

Heating from Frozen:

• Follow directions as above, increase warming time accordingly.

Ingredients:

Crawfish (Whole Boiled Crawfish, Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion), Shrimp (Shrimp, Water, and Salt), Corn, Potatoes (Potatoes, Olive Oil, Contains Less than 2% of: Garlic Powder, Maltodextrin, Natural Flavor, Onion Powder, Salt, Spice, Sugar, Vinegar Powder [Maltodextrin, Vinegar]).

Contains: Shellfish

Minnesota- you may receive Boiled Crawfish only by filling out the General Permit form. Any questions regarding the permit can be directed to Rafael Contreras-Rangel, [email protected]

⚠️ WARNING: This product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.