Louisiana Crawfish Co Gumbo Sampler

Get a taste of Louisiana with a trio of our very own gumbo and etouffee!

Louisiana Crawfish Co Seafood Gumbo:

• Cooking Instructions: *Futher cooking required*
  • Place bagin boiling water until heated through to 212°F. Serve over rice.

• Ingredients:
  • Water, Shrimp (water, dalt, sodium tripolyphosphate, sodium hexametaphosphate, Sodium acid polyphosphate, citric acid, ascorbic acid, and sodium bisulfite), Frozen seasoning blend (onions, celery, bell peppers, parsley), Roux (enriched flour, vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric acid]), hydrogenated pal oil]), crawfish, crab, seafood base (cooked lobster, shrimp, crab and clams, salt, maltodextrin, soybean oil, dehydrated dehydrated potato, clarified butter oil, hydrolyzed soy wheat gluten protein, natural flavor [extract of shrimp, salt, oil, yeast extract, dextrin, disodium inosinate, disodium guanylate], dyhradted fish, onion powder, canthan gum, paprika), butter (cream, natural flavorings), chicken base (roasted mechanically separated chicken, salt, sugar, palm oil, monosodium glutamate, whey, contains 2% of less of onion powder, chicken broth, natural flavor, modified food starch, tumeric, disodium inosinate nad disodium guanylate, citric acid, annatto color), gravy bouquet (caramel color, purified water, salt, citric acid [protects flavor]), granualted garlic, granulated onion, paprika, black pepper, cayenne pepper.

Louisiana Crawfish Co Chicken & Sausage Gumbo

• Cooking Instructions:
  • Thaw. Heat bag in boiling water for 20 minutes and to internal temperature of 165° F. Serve over cooked rice.

• Ingredients:
  • Water, Chicken, Pork Sausage (pork, water, sugar, salt, paprika, sodium nitrite, flavorings), roux (enriched flour, vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric acid]) hydrogenated palm oil]), chicken base (mechanically separated chicken, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils), sugar, monosodium glutamate, dairy whey, onion powder, modified food starch, chicken broth, tumeric, disocium inosinate plus disodium guanylate, natural flavor, citric acid, annatto), onions, bell peppers, celery, unsalted butter, granulated garlic, granulated onions, gravy bouquet (caramel color, purified water, salt, citric acid (protects flavor), paprika, black pepper, cayenne pepper. Contains wheat ingredients and milk.

Louisiana Crawfish Co Crawfish Etouffee

• Cooking Instructions: *Futher cooking required*
  • Place bagin boiling water until heated through. Serve over rice.

• Ingredients:
  • Cream of Mushroom Soup (water, mushrooms, vegetable oil [corn, cottonseed, canola, and/or soybean], modified corn starch, wheat flour, containes less than 2% of: salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream (milk), soy lecithin], yeast extract, flavoring, dehydrated garlic), Water, LOUISIANA CRAWFISH, Onion, Butter (cream, natural flavorings), Diced tomatoes and green chilies (tomatoes with juice, water, chopped green cili peppers, less than 2% of: salt, calcium chloride, citric acid, spice, natural flavor), bell pepper, celery, grated paramesan cheese (imported parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], corn starch & powered cellulose to prevent caking), cornstarch, and dehydrated green onions.