

Bring the authentic flavors of a South Louisiana kitchen to your table with the LA Crawfish Co. Chicken & Sausage Gumbo!
This hearty, classic gumbo is prepared the traditional way, starting with a deep, rich, dark brown roux that forms the savory, smoky foundation of this famous dish
- Cooking Instructions:
- Thaw. Heat bag in boiling water for 20 minutes and to internal temperature of 165° F. Serve over cooked rice.
- Ingredients
- Water, Chicken, Pork Sausage (pork, water, sugar, salt, paprika, sodium nitrite(< 10%), flavorings), roux (enriched flour, vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric acid]) hydrogenated palm oil]), chicken base (mechanically separated chicken, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils), sugar, monosodium glutamate, dairy whey, onion powder, modified food starch, chicken broth, turmeric, disodium inosinate plus disodium guanylate, natural flavor, citric acid, annatto), onions, bell peppers, celery, unsalted butter, granulated garlic, granulated onions, gravy bouquet (caramel color, purified water, salt, citric acid (protects flavor), paprika, black pepper, cayenne pepper.
- Contains wheat ingredients and milk.
You Might Also Like
Customer Reviews
Chicken & Sausage Gumbo
This was sooooo good. Can't wait to get it again. My Wife wanted it, she loves Gumbo... I could careless, till I tasted it. I ate most of it. You guys have changed my mind about Gumbo!!!! :) :) :)