La Boucherie Petit Pork Tenderloin - Shrimp, Andouille, & Pepper Jack Cheese

Experience a taste of Louisiana with our ready-to-cook Petite Pork Tenderloin! This USDA-inspected cut is butterflied and filled with an incredible Cajun stuffing. The blend of savory shrimp, spicy Andouille sausage, and creamy, melted Pepper Jack cheese creates a flavor combination that's rich, smoky, and perfectly fiery.

Just place it in the oven, and prepare for a gourmet meal with zero prep time. It's an easy way to bring authentic Cajun comfort food to your table.

• Ready to Cook: Skip the prep work! This tenderloin is seasoned and ready to go straight into your oven or grill, making gourmet dining easy on any night.

• Premium Quality: USDA Inspected for guaranteed quality and peace of mind.

• Perfectly Portioned: Each vacuum-sealed tenderloin weighs approximately 14–16 oz (1 lb.), providing about 2 generous servings.

• Vacuum Sealed: Ensured freshness and easy storage.

Cooking Instructions:

KEEP FROZEN UNTIL READY TO USE.

Defrost product in unopened bag in cold water for 30 minutes to one hour or in the refrigerator for 24 hours. Preheat oven to 375°F. Bake uncovered for approximately 45 minutes, turning over periodically to cook evenly. Internal temperature must reach 160°F. Product may be grilled over low to medium heat. Do not leave unattended as bacon may cause the fire to flare up. Let rest 5-10 minutes before slicing. Enjoy and bon appétit!