La Boucherie Petit Pork Tenderloin- Cream Cheese & Jalapeno

Introducing our La Boucherie Petite Pork Tenderloin, a dish that delivers big flavor without the fuss! We take a lean, tender pork tenderloin and expertly stuff it with a rich and creamy filling of premium cream cheese and just the right amount of zesty jalapeños. It’s the perfect combination of smooth, savory, and spicy.

• Ready to Cook: Skip the prep work! This tenderloin is seasoned and ready to go straight into your oven or grill, making gourmet dining easy on any night.

• Premium Quality: USDA Inspected for guaranteed quality and peace of mind.

• Perfectly Portioned: Each vacuum-sealed tenderloin weighs approximately 14–16 oz (1 lb.), providing about 2 generous servings.

• Vacuum Sealed: Ensured freshness and easy storage.

Cooking Instructions:

KEEP FROZEN UNTIL READY TO USE.

Defrost product in unopened bag in cold water for 30 minutes to one hour or in the refrigerator for 24 hours. Preheat oven to 375°F. Bake uncovered for approximately 45 minutes, turning over periodically to cook evenly. Internal temperature must reach 160°F. Product may be grilled over low to medium heat. Do not leave unattended as bacon may cause the fire to flare up. Let rest 5-10 minutes before slicing. Enjoy and bon appétit!