La Boucherie Petit Pork Tenderloin - Boudin
Bring the heart of Cajun country to your kitchen with this incredible ready-to-cook dish!
Our USDA-inspected Petite Pork Tenderloin is hand-stuffed with authentic pork boudin, the savory, spicy, and perfectly seasoned Cajun rice and pork sausage. The tenderloin is expertly trimmed and ready for your oven or grill, ensuring a moist, flavorful center with a delicious crust. This pairing of lean pork with rich, traditional boudin makes for an effortless, gourmet meal. Just cook and serve for a true taste of Louisiana!
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Ready to Cook: Skip the prep work! This tenderloin is seasoned and ready to go straight into your oven or grill, making gourmet dining easy on any night.
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Premium Quality: USDA Inspected for guaranteed quality and peace of mind.
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Perfectly Portioned: Each vacuum-sealed tenderloin weighs approximately 14–16 oz (1 lb.), providing about 2 generous servings.
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Vacuum Sealed: Ensured freshness and easy storage.
Cooking Instructions:
KEEP FROZEN UNTIL READY TO USE.
Defrost product in unopened bag in cold water for 30 minutes to one hour or in the refrigerator for 24 hours. Preheat oven to 375°F. Bake uncovered for approximately 45 minutes, turning over periodically to cook evenly. Internal temperature must reach 160°F. Product may be grilled over low to medium heat. Do not leave unattended as bacon may cause the fire to flare up. Let rest 5-10 minutes before slicing. Enjoy and bon appétit!
Ingredients: pork tenderloin, applewood smoked pork bacon: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, boudin: pork, water, pork liver, cooked rice (rice and water), chopped green onions, celery, onions, salt (sodium silicoaluminate), red pepper, black pepper, jalapenos (jalapeno, vinegar, and iodized salt), chopped garlic (garlic, water, citric acid, sodium benzoate added as preservative), white pepper, seasoning: salt, sugar, black pepper, ground red pepper, spices, dehydrated garlic, dehydrated onion, white pepper.
**Gluten Free** May be produced in a facility with products that contain gluten.
