

Deboned Chicken Leg Quarters
Stuffed with DIRTY RICE
Wrapped in Applewood Smoked Bacon
Get your feet tapping with this delicious and easy-to-prepare Jazzy Chicken!
INGREDIENTS; BONELESS SKINLESS CHICKEN LEG QUARTER: LESS THAN 8% RETAINED WATER, DIRTY RICE: COOKED WHITE RICE (WATER, RICE), GROUND PORK, GROUND TURKEY &/OR CHICKEN GIZZARDS, YELLOW ONIONS, ROUX (ALI-PURPOSE ENRICHED FLOUR BLRACHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN OIL, BEER [WATER, BARLEY MALT, CORN GRITS, CALCIUM SULFATE, HOPS, PHOSPHORIC ACID, WHIRLFLOC, YEASTEX), CHOPPED GREEN ONIONS, CELERY, GREEN BELL PEPPERS, SALT (SALT, SODIUM SILICOALUMINATE), BLACK PEPPER, CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID, SODIUM BENZOATE ADDED AS PRESERVATIVE), APPLEWOOD SMOKED BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SEASONING: SALT, SUGAR, BLACK PEPPER, GROUND RED PEPPER, SPICES, DEHYDRATED GARLIC, AND DEHYDRATED ONION.
CONTAINS: WHEAT.
1 lb
Remove from package.
Bake uncovered at 400 degrees for approximately 40-45 minutes.
Internal temperature must reach at least 165 degrees.
Let rest 5-10 minutes after baking.
Enjoy!