La Boucherie Jazzy Dirty Rice Chicken

Get ready for an instant classic with the La Boucherie Jazzy Dirty Rice Chicken. We take a whole, partially deboned chicken (leaving only the wings) and generously hand-stuff it with a savory, perfectly seasoned Dirty Rice dressing. This oven-ready entrée is seasoned with our signature Cajun blend, bringing the rich, complex flavors of Louisiana cuisine straight to your table.

The Jazzy Difference:

• Authentic Dirty Rice: Our homemade Dirty Rice is packed with seasoned rice, pork, poultry gizzards, and the "Holy Trinity" (onions, celery, bell peppers) for a deep, earthy, and satisfying flavor.

• Moist, Flavorful Chicken: The chicken stays exceptionally tender as it roasts, basted by the savory juices of the dressing.

• Effortless Gourmet: Fully prepared and ready to cook! Just place it in the oven for a stunning, hearty family meal with no fuss.

• Easy to Serve: Since the bones are mostly removed, you can easily slice the chicken and stuffing together like a roast.

This $3$ lb stuffed chicken serves approximately $3$–$4$ people. Turn on some jazz, and let the good times roll!

INGREDIENTS; BONELESS SKINLESS CHICKEN LEG QUARTER: LESS THAN 8% RETAINED WATER, DIRTY RICE: COOKED WHITE RICE (WATER, RICE), GROUND PORK, GROUND TURKEY &/OR CHICKEN GIZZARDS, YELLOW ONIONS, ROUX (ALI-PURPOSE ENRICHED FLOUR BLRACHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN OIL, BEER [WATER, BARLEY MALT, CORN GRITS, CALCIUM SULFATE, HOPS, PHOSPHORIC ACID, WHIRLFLOC, YEASTEX), CHOPPED GREEN ONIONS, CELERY, GREEN BELL PEPPERS, SALT (SALT, SODIUM SILICOALUMINATE), BLACK PEPPER, CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID, SODIUM BENZOATE ADDED AS PRESERVATIVE), APPLEWOOD SMOKED BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SEASONING: SALT, SUGAR, BLACK PEPPER, GROUND RED PEPPER, SPICES, DEHYDRATED GARLIC, AND DEHYDRATED ONION.
CONTAINS: WHEAT.

1 lb