La Boucherie Chicken Breast - Dirty Rice

Chicken Breast Stuffed with Dirty Rice

INGREDIENTS: CHICKEN BREAST (MAY CONTAIN UP TO 3% RETAINED WATER) WATER, EXTRA LONG CHICKEN GIZZARDS, ROUX [ALL-PURPOSE ENRICHED FLOUR GRAIN ENRICHED RICE (IRON (FERRIC DRIHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE BLEACHED (WHEAT FLOUR, MALIEDAAEET POOR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAY FOLIC ACID), PORK, TURKEY AND/OR FOLIC ACID). CORN OIL, BEER(WATER, DANET MALT, CORN GRITS, CALCIUM SLIL FATE HOPS, PHOSPHO ACID, WHIRLFLOC, YEASTEX)], YELWRON, CELERY, GREEN BELL PEPPER CREEN ONION, CHOPPEE GARLIC (GARLIC AND WATER), SALT (SALI, SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER

ALLERGEN INFORMATION: CONTAINS WHEAT

COOKING INSTRUCTIONS: Thaw completely in refrigerator for 24-48 hours. Preheat over to 375 degrees Fahrenheit. Remove plastic bag. Place a pat of butter on top of breast and loosely wrap each breast separately in foil sprayed with non-stick cooking spray. Bake approximately 45-50 minutes. Internal temperature must reach 165 degrees Fahrenheit. Remove from oven and let set 5 minutes. Remove butcher's twine, carve and enjoy! Use caution as product will be hot! 

Ready to Cook - Gourmet Quality

2 breasts per pack

Boneless - Skinless

1.25 lb