La Boucherie Bayou Boudin Chicken

Deboned Chicken Leg Quarters

Stuffed with our Cajun Style BOUDIN

Wrapped in Applewood Smoked Bacon

Prepare a meal that's as easy as a boat ride down the bayou!

Bake, grill, or air fry! Just pop it in the oven from frozen and start eating in 45 minutes!

INGREDIENTS:
BONELESS SKINLESS CHICKEN LEG QUARTER: LESS THAN 8% RETAINED WATER, BOUDIN: PORK, WATER, PORK LIVER, COOKED WHITE RICE (RICE AND WATER), CHOPPED GREEN ONIONS, CELERY, ONIONS, SALT (SALT, SODIUM SILICOALUMINATE), RED PEPPER, BLACK PEPPER, JALAPENOS UALAPENO, VINEGAR, AND IODIZED SALT), CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID, SODIUM BENZOATE ADDED AS PRESERVATIVE), WHITE PEPPER, APPLEWOOD SMOKED BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SEASONING: SALT, SUGAR, BLACK PEPPER, GROUND RED PEPPER, SPICES, DEHYDRATED GARLIC, AND DEHYDRATED ONION.

COOKING INSTRUCTIONS:
Cooking instructions: Remove from package. Wait to separate them from each other halfway through cooking. Bake frozen uncovered at 400°F for approximately 45 minutes. Internal temperature must reach at least 165°F. Let rest 5-10 minutes after baking. Bon appétit!

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them