La Boucherie Bayou Boudin Chicken

Experience the heart of South Louisiana cooking with the La Boucherie Bayou Boudin Chicken. We take a whole, partially deboned chicken (leaving only the wings for traditional presentation) and generously hand-stuff it with our famous, authentic Pork Boudin dressing.

This is a premium, seasoned, and oven-ready entrée that delivers a complete, flavor-packed meal that is both impressive and incredibly easy to prepare.

• Authentic Boudin Stuffing: Filled with a traditional Cajun pork and rice sausage dressing—rich, savory, and perfectly spiced.

• Juicy, Tender Chicken: The whole chicken is carefully seasoned, holding the moisture and flavor of the boudin as it roasts.

• Gourmet Convenience: Fully prepared and oven-ready! Simply bake and serve for a stunning, hearty family dinner in under two hours.

• Easy to Carve: Meticulously deboned (except for the wings), allowing you to slice through the chicken and stuffing like a cake.

Bring the spirit of the Cajun bayou to your table without the fuss!

Bake, grill, or air fry! Just pop it in the oven from frozen and start eating in 45 minutes!

INGREDIENTS:
BONELESS SKINLESS CHICKEN LEG QUARTER: LESS THAN 8% RETAINED WATER, BOUDIN: PORK, WATER, PORK LIVER, COOKED WHITE RICE (RICE AND WATER), CHOPPED GREEN ONIONS, CELERY, ONIONS, SALT (SALT, SODIUM SILICOALUMINATE), RED PEPPER, BLACK PEPPER, JALAPENOS UALAPENO, VINEGAR, AND IODIZED SALT), CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID, SODIUM BENZOATE ADDED AS PRESERVATIVE), WHITE PEPPER, APPLEWOOD SMOKED BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SEASONING: SALT, SUGAR, BLACK PEPPER, GROUND RED PEPPER, SPICES, DEHYDRATED GARLIC, AND DEHYDRATED ONION.

1 lb

COOKING INSTRUCTIONS:
Cooking instructions: Remove from package. Wait to separate them from each other halfway through cooking. Bake frozen uncovered at 400°F for approximately 45 minutes. Internal temperature must reach at least 165°F. Let rest 5-10 minutes after baking. Bon appétit!

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them

**Gluten Free** May be produced in a facility with products that contain gluten.