

La Boucherie’s smoked andouille sausage is made with large chunks of ham and is seasoned with Cajun spices. It may be eaten alone, with Creole mustard, or used to season other dishes, such as gumbo or jambalaya.
16 oz
Fully Cooked
3 links per pack
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Customer Reviews
LaBoucherie Andouille sausage
This sausage is excellent. Great for cooking my favorite Cajun dishes.