La Boucherie Andouille
No authentic Louisiana dish is complete without the deep, spicy flavor of La Boucherie Smoked Andouille Sausage. This is the genuine article: a coarse-ground, double-smoked pork sausage that delivers the perfect signature zest and hearty texture.
Made with premium chunks of seasoned ham and our secret blend of Cajun spices, every link is bursting with flavor that stands up beautifully to long-simmering sauces.
16 oz (3 links per pack), Fully Cooked
COOKING INSTRUCTIONS: Product may be grilled, pan-fried or boiled until internal temperature reaches 160 degrees Fahrenheit. Recommended for seasoning gumbos, jambalaya and beans or used as an appetizer with Creole mustard.
INGREDIENTS: Pork, Water, Salt, Spices, Garlic, Onion, Sodium Nitrite
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Customer Reviews
LaBoucherie Andouille sausage
This sausage is excellent. Great for cooking my favorite Cajun dishes.