

La Boucherie’s Traditional Cornbread Dressing is made with our Grandma's original recipe, but we leave out the jalapeños for those who prefer a mild, moist, and delicious cornbread dressing.
Cooking Instructions: Sprinkle a little water on top of dressing, cover tightly with plastic wrap and microwave until heated throughout. ENJOY!
Ingredients: cream style corn, milk, yellow cornmeal, golden velvet cheese, eggs, yellow onions, corn oil, salt, baking soda, red pepper, black pepper.
ALLERGEN INFO: Contains, milk, milk products, eggs.
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