La Boucherie 2 lb Crawfish Fettuccine Side Dish

Our Crawfish Fettuccine is made with a classic Alfredo sauce and fettuccine noodles then crawfish tails and just a hint of spice are added to give it a Cajun flare.

Cooking Instructions: Prior to cooking, defrost unopened bag in cold water for 30 minutes or defrost in the refrigerator 24 hours. Preheat oven to 350 degrees. Remove container from plastic bag and place on a cooke sheet. Bake, uncovered for approx. 40 to 45 minutes. When fettuccine begins to bubble, remove from over, stir, return to oven and contunue cooking until it bubbles again. Remove from oven, serve & enjoy! *If it appears too dry, add a splash of half n half or milk.*

Ingredients: pasta, water, crawfish tails, half n half, onion, celery, butter blend, salt, golden velvet cheese, all purpose enriched flour bleached, green peppers, jalapeno peppers, garlic, parmesan cheese, black pepper, red pepper, parsley flakes, paprika. 

Allergens: Dairy, Shellfish, Wheat, Soy