La Boucherie 2 lb Crawfish Fettuccine Side Dish

Bring the decadence of a fine Louisiana dining experience right to your dinner table with La Boucherie Crawfish Fettuccine. This generous 2 lb side dish features tender fettuccine noodles tossed in a rich, velvety cream sauce that is absolutely loaded with authentic, plump crawfish tails.

Forget bland sides—this is a gourmet Creole masterpiece:

• Loaded with Crawfish: We don't skimp on the meat! Enjoy the sweet, tender flavor of genuine Louisiana crawfish in every creamy forkful.

• Decadent Cream Sauce: A rich, authentic cream sauce infused with savory Cajun spices and the "Holy Trinity" (onions, celery, and bell peppers), creating a dish that is deeply satisfying.

• Ultimate Convenience: This 2 lb portion is fully cooked and frozen, ready to heat and serve. It makes the perfect hearty side for grilled chicken, steak, or baked fish.

Simply heat and enjoy this guaranteed crowd-pleaser!

Cooking Instructions: Prior to cooking, defrost unopened bag in cold water for 30 minutes or defrost in the refrigerator 24 hours. Preheat oven to 350 degrees. Remove container from plastic bag and place on a cooke sheet. Bake, uncovered for approx. 40 to 45 minutes. When fettuccine begins to bubble, remove from over, stir, return to oven and contunue cooking until it bubbles again. Remove from oven, serve & enjoy! *If it appears too dry, add a splash of half n half or milk.*

Ingredients: pasta, water, crawfish tails, half n half, onion, celery, butter blend, salt, golden velvet cheese, all purpose enriched flour bleached, green peppers, jalapeno peppers, garlic, parmesan cheese, black pepper, red pepper, parsley flakes, paprika. 

Allergens: Dairy, Shellfish, Wheat, Soy