Broussard's Bayou Stuffed Turkey - Seafood Jambalaya
Whole Turkey Stuffed with mouth watering Seafood Jambalaya. 10 lbs
Ingredients: Partially deboned whole turkey, rice (enriched wih iron), niacin and thiaminem shrimp, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), crawfish, yellow onions, butter, rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, spice), corn starch, celery, green bell peppers, salt, water, paprika, parsley, spices, garlic.
ALLERGENS: Crawfish, Shrimp (may contain sulfites), Milk, Soy, Wheat.
Thawing Instructions: Stuffed Turkey must thaw completely before cooking. For best results, move from box, leave in vacuum-sealed bag and thaw in refrigerator for approx. 48 hours.
Cooking Instructions: Remove from bag. Bake at 325F, breast side up, on a rack in a roasting pan covered for 2.5 hours, then uncovered for 30 minutes or until internal temp reaches 165F. Allow Stuffed Turkey to cool for 20 minutes to seal in juices. Remove netting. Slice off wings & drumsticks. Cut 1/2 width slices across, then down the center.