After countless hours of R&D and engineering, Boil Boss designed the fastest, most efficient, and easiest to light, propane jet burner available today.
This is the crawfish & seafood pot burner that boilers have been waiting for. Designed specifically for seafood boils, they paid attention to all the details others have overlooked. The Boil Boss burner is the best propane jet burner you can buy.
Finally, a burner that won’t stand in your way of executing a perfect seafood boil. The Triple Jet Burner was ultimately designed to help you deliver mouthwatering results and meaningful memories, beyond what was previously possible.
What's included:
- Boil Boss Triple Jet Propane Burner
- 30 psi regulator and hose assembly included
- Ignition system comes with batteries installed
- Stainless steel finish may vary slightly
- Optional centering brackets - To ensure your pot is centered perfectly onto the burner to increase performance and safety.
Propane Jet Burner Features
Using the Boil Boss crawfish, crab, and shrimp boil burner is simple and the performance is unmatched. The goal was to eliminate the hassle, stress, and overall poor experience that is all too expected with other propane jet burners.
The Igniter
Old-school matches and lighters? Not anymore. They built the ignition system from the ground up, adding remote ignition capabilities. Designed for tough conditions, it's the most durable igniter in outdoor cooking and was specifically designed for this Triple Jet Propane Burner. And, thanks to the specially designed electrode assembly, spark generation is possible even in wet conditions.
Triple Jet Layout
Many jet burners for boiling crawfish, shrimp, and crab are slow and use excessive amounts of propane. Hitting accurate cook times with them is difficult. The Triple Jet Burner has three flames in independent locations enhancing flame-to-pot contact. The Flame Retention Plate works to keep these flames under your pot for longer, increasing thermal absorption.
Blue Flame Jet
A lot of pot burners are inefficient, especially at low pressures, as noted by the telltale orange/red flame. This means fuel is being wasted every time you use your Triple Jet Propane Burner.
The blue flame jet design adjusts propane-to-air ratio across a wider pressure range, both high and low. The jet tubes induct double the air, allowing us to slash propane consumption. This also helps decrease tank freeze issues. This is because they are reducing the flow rate of propane, ultimately decreasing the rate of state change.
The BTUs
Ultimately, what matters is how fast the burner is able to heat water and how much fuel was burned in the process.
BTU (British Thermal Unit) ratings can be misleading though.
Manufacturers often throw out big numbers without context, but those figures are only the theoretical maximum energy in propane at a certain pressure (PSI). They don’t account for real-world factors, like heat loss, airflow, or how much of that energy actually makes it into your water.
What really matters is efficiency: how effectively a burner converts propane into usable heat where you need it. The Triple Jet Burner is engineered to maximize this transfer, delivering faster boil times and consistent performance in real cooking conditions, not just on paper.
So, instead of chasing inflated BTU claims, we focus on what counts: how quickly and reliably the burner heats your pot.
