La Boucherie Stuffed Pork Tenderloin
This is a new creation that is getting a lot of Buzz! Laboucherie takes a 1.25-1.50 lb pork tenderloin, butterflies it open, drops in the stuffing, closes it shut and wraps it with hickory smoked bacon! When you receive it, all you have to do is bake it at 375 degrees for about 90 minutes. This is an outstanding appetizer or entree. It's moist, it's tender, and it is...very good...Simple to cook... Can be grilled but, personally it's best in the oven. Includes One Tenderloin. Feeds 4-6 people
Stuffing Options: Cream Cheese and Jalapenos, Pork Boudin, or Shrimp and Andouille
Cream Cheese and Jalapenos: Pork Tenderloin, Pork Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Cream Cheese (Pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, Xanthan gum), Jalapeno Peppers (vinegar, iodized salt), ). Seasoning (Salt, Sugar, Black Pepper, Ground Red Pepper, Spices, Garlic, Onion. ALLERGEN: MILK
Pork Boudin: Pork, Boudin ( a pork and rice product): Cooked Rice, Pork, Water, Pork Liver, Flavorings, Salt, Parsley, Green Onion, Vinegar, PORK CURED BACON WITH: Apple Wood Smoked Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, SEASONINGS: Salt, Sugar, Paprika, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (ground), Tricalium Phosphate (to prevent caking), White Pepper.
Shrimp and Andouille: Pork Tenderloin, Pork Bacon Cured with: Apple Wood Smoked Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Andouille (Pork, Salt, Spices, Dehydrated Garlic and Onion, Water, Sodium Nitrate), Shrimp (water, Sodium Tripolyphosphate, Sodium Bisulfate), Pepper Jack Cheese (American Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Whey, Water, Milkfat, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Sodium Citrate, Salt, Oleoresin Capsicum, Cellulose Powder [Added to prevent caking], Seasonings: Salt, Sugar, Paprka, Black Pepper, Red Pepper, Garlic Powder, Onion Powder, Celery Seed (Ground), Tricalcium Phosphate (to prevent caking), White Pepper. ALLERGENS: MILK, SHRIMP
This is a great tasting creation!! No complaints there for sure. But it would not feed 6 to 10 people unless they were kids under 10!!. 4 of us ate the whole thing in one serving. Getting about 4 - 3/4 inch slices each. It was very easy to make and a nice treat to have such an easy dinner.