Broussard's Bayou Co. Bacon Wrapped Tenderloin
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Juicy pork tenderloin stuffed and wrapped in bacon. Serves 5-7
- Cream Cheese and Jalapenos
- Pork Boudin (Ingredients: Pork, bacon, medium grain rice (enriched with iron [ferric orthophosphate], niacin and thiamine [thiamine mononitrate and folic acid]), yellow onions, green bell pepper, celery, salt, granulated garlic, spices, monosodium glutamate.
- Shrimp and Andouille (Ingredients: Pork, extra long grain rice (enriched with iron [ferric orthophosphate], niacin and thiamine [thiamine mononitrate and folic acid]), shrimp, water, cream of mushroom soup (water, mushrooms, wheat flour, soubean oil, salt, cream, modifiedfood starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphat, autolyzed yeast, natural falvors), fresh yellow onions, rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), fresh green bell peppers, fresh celery, margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey, citric acid, spice, calciu, discodium EDTA, and sodium benzoate as preservatives, artifically flavored colored with beta carotene, vitamin A palmimtate), fresh green onions, corn starch, minced garlic (garlic, water, phosphoric acid), bacon, salt, shrimp base (cooked shrimp, salt, hydrolyzed corn protein, shrimp powder, natural flavor [with autolyzed yeast], sugar, clarified butter oil, potato flour, disodium inosinate, disodium guanylate, lecithin, extractive of paprika), red pepper, black pepper, white pepper, paprika. ALLERGENS: SHRIMP (may contain sulfites), MILK, EGGS, SOY
- Shrimp, Andouille and Pepper Jack Cheese
Wow, finally a tenderloin that doesn&#39;t dry out and has so much taste. The spices are perfect, we had the pepper cheese, sausage stuffed one.