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10 lbs Broussard's Bayou Co Chicken Sausage Turducken


Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering Chicken Sausage. Serves 10-15

Ingredients: turkey, chicken, duck, salt, water, green onions, paprika, spices, garlic.

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.

Cooking Instructions: Remove from bag.  Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.

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