

Crab meat simmered in a rich seafood stock and dark roux. 2.5 lb boil bag
Heating Instructions:
Frozen: Place bag in a pot of cold water and bring to a rolling boil. Allow bag to boil for 7-10 minutes. Open carefully and serve.
Crab meat simmered in a rich seafood stock and dark roux. 2.5 lb boil bag
Heating Instructions:
Frozen: Place bag in a pot of cold water and bring to a rolling boil. Allow bag to boil for 7-10 minutes. Open carefully and serve.