15 lb La Boucherie TurPORKen

This Louisiana delicacy is made with a de-boned Turkey, Pork & Chicken! Only the wing bones on the turkey remain for aesthetic purposes. The fat & skin from the chicken are removed to provide a healthier product without sacrificing any of the delicious flavors! The combination of the three meats, layers of homemade stuffing, & La Boucherie's special blend of spices make this a mouth watering delight you will not want to miss!

Thawing Instructions: Remove from box and place on a pan in vacuum sealed bag in refrigerator for at least 3½ days prior to cooking.

Cooking Instructions: 

• Preheat oven to 350 degrees Fahrenheit.
• Remove plastic bag and place completely thawed bird, breast side up (string side down) in a non-stick greased roasting pan.
• The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in.
• When baking gently move the TurDucKen around to prevent sticking and baste with butter to achieve a golden brown color. Bake covered with foil approximately 2 hours.
• Remove foil tent and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird must reach a minimum of 165 degrees Fahrenheit.
• Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
• While supporting the back of the bird, gently and carefully transfer to a serving platter.
• Remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
• Enjoy!

Ingredients:

Dirty Rice: Turkey (contains up to 6% retained water, Partially de-boned, only wing bones remain), water, extra-long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) folic acid), pork, turkey and/or chicken gizzards, roux (all-purpose flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn oil, beer (water barley malt, corn grits, calcium sulfate, hops, phosphoric acid, whirl floc, yeastem), yellow onions, celery, green bell pepper, green onion, chopped garlic (garlic and water), salt (salt, sodium silicoaluminate), black pepper, red pepper. Allergens: Wheat

Jalapeno Cornbread: Turkey breast, cream corn, 2% reduced fat milk, pork, chicken breast and thigh meta, yellow cornmeal, cheese, onions, pure corn oil, jalapeno peppers, salt, baking soda, cayenne pepper, black pepper. Allergens: Milk, Milk Products, Eggs **GLUTEN FREE** May be produced in a facility with products that contain gluten.