14 lb Louisiana Crawfish Co Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and your choice of mouth-watering stuffing. Serves 15-20

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking.

Cooking Instructions:

• Preheat oven to 350°F.
• Remove from bag and place completely thawed bird, breast side up (string side down) in a non-stick, greased roasting pan.
• The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in.
• When baking gently move the bird around to prevent sticking and baste with butter to achieve a golden-brown color.
• Bake covered for approximately 2 hours. Remove foil and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird much reach a minimum of 165°F. 
• Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
• Gently and carefully transfer to a serving platter.
• Remove string and wings to facilitate carving.
• Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
• Enjoy!

Cornbread & Cajun Sausage: TURKEY (PARTIALLY DE-BONED, WING & LEGS REMAIN, UP TO 6% RETAINED WATER). CREAM STYLE CORN (CORN, WATER, SUGAR, MODIFIED CORNSTARCH, SALT), MILK (MILK, VITAMIN D3) DUCK MEAT (BONELESS, SKINLESS), CHICKEN MEAT(BONESLESS, SKINLESS, CONTAINS UP TO 8% SOLUTION WATER). ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATEM RIBOFLAVIN, AND FOLIC ACID), CAJUN PORK SAUSAGE (PORK, WATER, SALT, RED PEPPER, BLACK PEPPER). GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK, BUTTERMILK, WHEY, MILKFAT, SALT, CONTAINS LESS THEN 2% OF SOFIUM PHOSPHATE,GUARGUM, XANTHANGUM, LACTICACID, ANNATTO EXTRACT AND APO-CAROTENAL (COLORS), (ENZYMES), EGGS (GRADE AA LARGE). YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE), RED PEPPER, BLACK PEPPER  ALLERGENS: MILK, EGG, WHEAT, SOY

Crawfish & Shrimp Jambalaya: TURKEY (PARTIALLY DE-BONED, ONLY WINGS AND LEG BONES REMAIN) WATER, RICE (UNENRICHED WHITE RICE). DUCK MEAT (BONELESS, SKINLESS), CHICKEN (LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), CRAWFISH, SHRIMP (WATER, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE), BUTTER [VEGETABLE OIL BLEND (PALM AND PLAM KERNEL OIL, SOYBEANOIL). SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED. BETA CAROTENE (COLOR), SALT] ONION, CELERY GREEN BELL PEPPER, ALL PURPOSE ENRICHED FLOUR BLEACHED, GREEN ONION, GARLIC, SALT (SODIUMSILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA. Allergens: CONTAINS SHELLFISH, MILK, SOY, WHEAT

Cajun Cornbread: Turkey- (up to 8% of retained water, partially deboned, wing & leg bone attached), Cajun cornbread [(enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, and folic acid. MAY CONTAIN-wheat, milk, egg, soy), milk (milk, vitamin D contains milk), cream corn (Corn, water, sugar, modified corn starch, salt), golden velvet cheese (cultured pasteurized milk, and skim milk, buttermilk, whey, milk fat, salt, contains less than 2% of sodium phosphate, guar gum, xanthum gum, lactic acid, annatto extract, and APO-carotenal (colors), enzymes (contains milk), yellows onions, corn oil, eggs (grade AA large), sliced jalapenos (jalapeno peppers, vinegar, iodized salt), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate)], duck meat (boneless/skinless), chicken meat (contains up to 8% retained water, boneless/skinless), seasoning (salt, black pepper, ground red pepper, and spices). ALLERGENS: MILK, EGGS, MAY CONTAIN WHEAT and SOY