10 lb Louisiana Crawfish Co Turducken

Partially deboned turkey stuffed with boneless chicken, duck, and your choice of mouth-watering stuffing. Serves 10-15

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 3 1/2 days prior to cooking.

Cooking Instructions:

• Preheat oven to 350°F.
• Remove from bag and place completely thawed bird, breast side up (string side down) in a non-stick, greased roasting pan.
• The legs and wings cook faster so place foil over these areas. Loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in.
• When baking, gently move the bird around to prevent sticking and baste with butter to achieve a golden-brown color.
• Bake covered for approximately 2 hours.
• Remove foil and continue baking uncovered approximately 2 hours longer. Internal temperature of entire bird much reach a minimum of 165°F. 
• Remove from oven and let rest 45 minutes to 1 hour. The inside will remain hot.
• Gently and carefully transfer to a serving platter. Remove string and wings to facilitate carving.
• Cut in half vertically from the neck to the leg area and carve the individual slices horizontally.
• Enjoy!

Chicken Sausage: TURKEY (PARTIALLY DE-BONED, ONLY WING & LEG BONES REMAIN). CHICKEN SAUSAGE (CHICKEN, WATER, SALT, SPICES, DEHYDREATED GARLIC AND ONION). DUCK MEAT (BONELESS, SKINLESS). CHICKEN BREAST MEAT (UP TO 8% OF A SOLUTION OF WATER) SALT, RED PEPPER, BLACK PEPPER. 

Shrimp & Crawfish Jambalaya: TURKEY (CONTAINS UP TO 6% RETAINED WATER, PARTIALLY DE-BONED, ONLY WING BONES REMAIN), WATER, RICE (THIAMINE MONONITRATE) NIACIN, IRON (FERRIC ORTHOPHOSPHATE), AND FOLATE (FOLIC ACID), SHRIMP (WATER, SODIUM, TRIPOLYPHOSPHATE, SODIUM BISULFITE), DUCK MEAT (BONELESS, SKINLESS), CHICKEN (LESS THAN 3% RETAINED WATER, BONELESS, SKINLESS), CRAWFISH , BUTTER [VEGETABLE OIL BLEND (PALM KERNEL OIL, SOYBEAN OIL), SKIM MILK, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), SALT] ONION, CELERY, GREEN BELL PEPPER, ALL-PURPOSE ENRICHED FLOUR BLEACHED (WHAT FLOR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONION, GARLIC, SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER, PAPRIKA. Allergens: CONTAINS SHELLFISH, MILK, SOY, WHEAT

Traditional Cornbread: Turkey- (up to 8% of retained water, partially deboned, wing & leg bone attached), traditional cornbread [(enriched degermed yellow corn meal (degermed yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, and folic acid. MAY CONTAIN-wheat, milk, egg, soy), milk (milk, vitamin D contains milk), cream corn (Corn, water, sugar, modified corn starch, salt), golden velvet cheese (cultured pasteurized milk, and skim milk, buttermilk, whey, milk fat, salt, contains less than 2% of sodium phosphate, guar gum, xanthum gum, lactic acid, annatto extract, and APO-carotenal (colors), enzymes (contains milk), yellows onions, corn oil, eggs (grade AA large), salt (salt, sodium silicoaluminate), baking soda (sodium bicarbonate)], duck meat (boneless/skinless), chicken meat (contains up to 8% retained water, boneless/skinless), seasoning (salt, black pepper, ground red pepper, and spices). Allergens: Dairy, Egg, may contain Wheat and Soy

Cornbread & Cajun Sausage: TURKEY (PARTIALLY DE-BONED, WING AND LEG BONES REMAIN, UP TO 6% RETAINED WATER), CREAM STYLE CORN (CORN, WATER SUGAR MODIFIED CORNSTARCH, SALT). MILK (MILK, VITAMIN D3), DUCK MEAT (BONELESS, SKINLESS) CHICKEN MEAT(BONELESS SKINLESS, CONTAINS UP TO 8%, SOLUTION WATER), ENRICHED DEGERMED YELLOWS CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CAJUN PORK SAUSAGE (PORK, WATER, SALT, RED PEPPER, BLACK PEPPER).GOLDEN VELVET CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, WHEY, MILKFAT. SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, GUARGUM, XANTHANGUM, LACTICACID, ANNATTO EXTRACT AND APO-CAROTENAL (COLORS), ENZYMES), EGGS (GRADE AA LARGE), YELLOW ONIONS, CORN OIL, SALT (SALT, SODIUM SILICOALUMINATE), BAKING SODA (SODIUM BICARBONATE). RED PEPPER, BLACK PEPPER. ALLERGENS: MILK, EGG, WHEAT, SOY

Boudin: TURKEY (PARTIALLY DE-BONED, ONLY WING, LEG BONES REMAIN, CONTAINS UP TO 8% SOLUTION), BOUDIN (RICE PORKM WATERM PORK LIVER, ONIONS, CELERY, GREEN ONIONS, GARLIC JALAPENO PEPPERS (VINEGAR, IODIZED SALT) PARSLEY, SALT, BLACK PEPPER, RED PEPPER AND WHITE PEPPER. DUCK MEAT (BONELESS, SKINLESS) CHICKEN MEAT (CONTAINS UP TO 8% SOLUTION) SALT, RED PEPPER, BLACK PEPPER, PAPRIKA.  **Gluten Free** May be produced in a facility with products that contain gluten. 

Cajun Sausage: TURKEY (CONTAINING UP TO 6% RETAINED WATER), PORK SAUSAGE (GROUND PORK, WATER, KOSHER SALT, GARLIC, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, CORN SYRUP, SALT, MOLASSES, CARAMEL COLOR, SPICES, GARLIC, NATURAL FLAVOR, TAMARIND, DEXTRIN AND SULFATING AGENTS), GREEN ONION, GARLIC POWDER, ONION POWDER, RED EPPER, BLACK PEPPER), DUCK MEAT, CHICKEN MEAT, (UP TO 8% RETAINED WATER, BONELESS SKINLESS), SALT (SODIUM SILICOALUMINATE), BLACK PEPPER, RED PEPPER.